Cinnamon and Pumpkin Spice Apple Chips

Hi friends! Long time no chat! Happy First Day Of Fall...who's excited about this?!

Although I feel like it approached way too quickly, now that we're back from our vacation I think I'm officially ready to embrace everything fall. It's kind of hard not to when you look out your window and the leaves are changing colors and you feel the cool brisk in the mornings! I admit I've been loving the weather since we've been home...it's too beautiful out!

While I'm still working on finishing our vacation recap, I thought I would reshare one of my favorite go-to fall recipes. However, I'm not sure if it can really be classified as a recipe because it's so simple! 

Apple chips are perfect for this time of year...delicious, too! So it's time you stop paying for them in the store and make your own...here's how you can do it:

Cinnamon and Pumpkin Spice Apple Chips:

Some tips to get those perfectly crispy apple chips...

+Slice (and core) your apples very thin! Thinner than some of mine pictured below. ;) The thicker they are, the more mushy they will be. Not mushy in a terrible way, but just not as crispy as you want these to be.
+Use parchment paper to cover the baking sheets for easy clean up and no sticking.
+More isn't necessarily more when seasoning these apples. I sprinkled cinnamon on just one side of half of my apples, and sprinkled pumpkin pie spice on the other half of the apples. I didn't do both sides (but you can if you want!) and I accidentally sprinkled a little too much on some of the apples that I wished I wouldn't have. Aka: you still want to taste the apples, too! ;)
+Bake at a low temperature in the oven (200-225 degrees) for one hour on one side, flip, then bake for another hour on the other side.

Eat 'em all up!

And THANK YOU guys for bearing with me since I've been MIA lately! I have so many upcoming posts planned for the blog that I'm excited about! And of course, I should have our first family vacation recap up tomorrow. xo